Open AccessDevelopment of Gochujang Sauce added Concentrated Pomegranate Juice
Author(s) -
kyongtae park,
전순실,
백종온
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.4.006
Subject(s) - food science , chemistry , business