Open AccessA Study on the Properties of Sourdough Starters Using Korean Wheat
Author(s) -
안혜령,
이광석,
허수진
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.4.005005005
Subject(s) - food science , agricultural engineering , agronomy , biology , engineering