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Cooking Potentiality for Japanese Dishes using Domestic Citrus sudachi
Author(s) -
Hyuksoo Oh
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.4.003
Subject(s) - traditional medicine , food science , biology , medicine

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