Open AccessResearch Trends in the Service Quality of Korean Restaurants - Centering on the Researches in Academic Journals from 2000 to 2008 -
Author(s) -
정효선,
이선령,
Hye Hyun Yoon,
송민경
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.3.027
Subject(s) - service quality , quality (philosophy) , service (business) , advertising , business , library science , marketing , computer science , philosophy , epistemology