Open AccessResearch on Structural Relationship between the Relational Benefits Provided by Casual Dining Restaurants and Customer Satisfaction and Long-term Relationship Orientation
Author(s) -
조우제
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.3.026026026
Subject(s) - casual , customer satisfaction , term (time) , business , orientation (vector space) , customer orientation , marketing , advertising , psychology , mathematics , materials science , physics , geometry , quantum mechanics , composite material