Open AccessThe Effect of the Service Quality of Family Restaurants on Selection Attribute, Revisit Intention, and Customers Satisfaction
Author(s) -
Yongbum Cho
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.3.023
Subject(s) - service quality , selection (genetic algorithm) , business , quality (philosophy) , marketing , customer satisfaction , service (business) , advertising , computer science , philosophy , epistemology , artificial intelligence