Open AccessThe Prioritized Traits of Brand Association Initiating Consumers' Preference on Fine Dining Selection
Author(s) -
권용주,
김지은
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.3.014
Subject(s) - preference , selection (genetic algorithm) , association (psychology) , advertising , business , psychology , computer science , mathematics , statistics , artificial intelligence , psychotherapist