Open AccessA Study on the Perception and Satisfaction with School Food Service among High School Students in the Busan and Kyungnam Area
Author(s) -
Hoon Kim,
Yongbum Cho
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.2.026026026
Subject(s) - perception , food service , psychology , service (business) , medical education , mathematics education , medicine , marketing , business , neuroscience