Open AccessA Study on Restaurant Workers' Knowledge about Food Hygiene and Safety
Author(s) -
어금희,
함문훈
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.2.021021021
Subject(s) - food safety , hygiene , business , environmental health , food hygiene , marketing , food science , medicine , chemistry , pathology