Open AccessThe Effects of the Service Quality of Food and Beverage Section at Hotels on Organization Value and Work Performance
Author(s) -
Kyehong Min
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.2.016
Subject(s) - business , service quality , work (physics) , value (mathematics) , marketing , section (typography) , quality (philosophy) , service (business) , food service , operations management , advertising , statistics , mathematics , economics , engineering , mechanical engineering , philosophy , epistemology
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