Open AccessPhysiological and Sensory Characteristics of Demi-glace Sauce with Roux
Author(s) -
김동석,
최석현,
Choi Soo Keun,
이종필
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.2.012012012
Subject(s) - sensory system , psychology , cognitive psychology
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