Open AccessA Study on Wine Selection Attributes by Wine Use Behavior - Focused on Wine Retail Shop Customers -
Author(s) -
전현모,
박미영
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.2.010
Subject(s) - wine , business , selection (genetic algorithm) , marketing , wine tasting , advertising , food science , computer science , chemistry , artificial intelligence