Open AccessA Study on the Relationship between Perceived Value and Customer Response Regarding Service and Food Quality at Five-Star Hotel Restaurants
Author(s) -
박기홍,
최웅규,
Choi Soo Keun
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.2.006006006
Subject(s) - value (mathematics) , service quality , marketing , business , advertising , quality (philosophy) , star (game theory) , service (business) , food service , psychology , statistics , mathematics , philosophy , epistemology , mathematical analysis