Open AccessMaking Fish Paste with Yam(Dioscorea japonica Thumb) Powder and Its Characteristics
Author(s) -
김정선,
gwang In Byun
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.2.005
Subject(s) - dioscorea , fish <actinopterygii> , fish bone , thumb , fishery , biology , medicine , anatomy , alternative medicine , pathology
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