Open AccessA Study on the Service Quality of Serviced Residence according to Consumers' Characteristics
Author(s) -
김영중,
윤혜현
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.2.004
Subject(s) - residence , business , service quality , quality (philosophy) , service (business) , marketing , advertising , demography , sociology , physics , quantum mechanics