z-logo
open-access-imgOpen Access
Awareness and Knowledge on Korean Traditional Food among the Residents in Gyeongju & Pohang Area
Author(s) -
Dong Hyun Ha,
권미영
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.2.002002002
Subject(s) - geography , traditional medicine , environmental health , medicine

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here