Open AccessA Study on Trust in U.S., Antinomic Acceptance toward U.S. Beef and Changes in the Amount of Beef Consumption
Author(s) -
김기진,
김동진,
Yong-Ju Kwon
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.1.022
Subject(s) - consumption (sociology) , business , beef cattle , agricultural science , agricultural economics , marketing , economics , zoology , environmental science , sociology , biology , social science
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