Open AccessA Study on the University Students' Attitude and Importance of Native Local Foods in Busan and Gyeongnam Areas
Author(s) -
백종온
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.1.012012012
Subject(s) - psychology , mathematics education , advertising , business