Open AccessThe Effect of Service Quality on Price and Customer Satisfaction and Revisit Intention - Focused on Foods and Beverages in Theme Parks -
Author(s) -
황춘기
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.1.007
Subject(s) - theme (computing) , service quality , marketing , customer satisfaction , advertising , business , quality (philosophy) , service (business) , consumer satisfaction , psychology , computer science , world wide web , philosophy , epistemology
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