Open AccessPhysicochemical Characteristics of Garlic from Daejeong Jeju and Major Cultivation Areas in Korea
Author(s) -
Mi-Bo Kim,
임상빈,
Young-Ju Oh
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.1.005
Subject(s) - biology , geography