Open AccessAn Analysis of Location Determining Factors for Starting A Food Service Business
Author(s) -
yung-chan kim
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.1.003
Subject(s) - business , food service , service (business) , marketing , process management , computer science