Open AccessA Study on the Effects of Service Quality by Restaurant Locations on Customer Satisfaction and Revisiting Intention - Focusing on Wonhalmoney Bossam -
Author(s) -
문영일,
강병남,
deaseob-park
Publication year - 2008
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2008.14.4.035
Subject(s) - service quality , customer satisfaction , marketing , advertising , psychology , quality (philosophy) , business , service (business) , philosophy , epistemology