Open AccessA Study on the Job Satisfaction and Organization Commitment of Employees according to the School Food Service Environments
Author(s) -
Um Yonhg-ho
Publication year - 2008
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2008.14.4.028
Subject(s) - food service , job satisfaction , organizational commitment , business , service (business) , marketing , psychology , social psychology
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