Open AccessThe Mineral Contents of Chicken Stock according to Salt Contents - Using a High-Pressure Extraction Cooking -
Author(s) -
김동석,
Choi Soo Keun,
김종석
Publication year - 2008
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2008.14.4.022022022
Subject(s) - extraction (chemistry) , mineral , salt (chemistry) , pulp and paper industry , chemistry , environmental science , mineralogy , food science , metallurgy , materials science , chromatography , engineering , organic chemistry