Open AccessThe Mineral Contents of Chicken Stock according to Salt Contents - Using a High-Pressure Extraction Cooking -
Author(s) -
김동석,
Choi Soo Keun,
김종석
Publication year - 2008
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2008.14.4.022
Subject(s) - mineral , chemistry , food science , extraction (chemistry) , salt (chemistry) , environmental science , chromatography , organic chemistry
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