Open AccessA Study on the Effect of Traditional Food Acceptability of College Students with Food Majors in Seoul on Menu Development
Author(s) -
YangHo Jin,
문혜영,
조정옥
Publication year - 2008
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2008.14.4.014014014
Subject(s) - psychology , food science , mathematics education , medical education , medicine , biology