Open AccessThe Effect of Initial Expenses for Food Service Business and Shop Characteristics on the Motive of Starting Business- Focused on the Founders in Daegu and Gyeongbuk Areas -
Author(s) -
임현철
Publication year - 2008
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2008.14.4.010
Subject(s) - business , service (business) , marketing , food service , advertising