Open AccessAwareness of Local Foods among the Visitors of Local Foods Restaurants and Development of Local Menu
Author(s) -
Kyehong Min
Publication year - 2008
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2008.14.4.006006006
Subject(s) - business , advertising , marketing , environmental health , medicine