Open AccessThe Analysis of the Priority Order in the Factors Influencing College Choice of Culinary Art Majors using AHP- Focusing on the Colleges and Universities in Chungcheong-do -
Author(s) -
Taekyun Na,
김장익
Publication year - 2008
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2008.14.3.010010010
Subject(s) - order (exchange) , analytic hierarchy process , psychology , mathematics education , computer science , marketing , business , operations research , mathematics , finance