Open AccessThe Analysis of the Relationship between the Restaurant Franchisees' Understanding of the Fair Trade Practices Law for Franchise Business and the Related Factors
Author(s) -
박재호,
Hee-Sook Cheon
Publication year - 2008
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2008.14.3.006006006
Subject(s) - franchise , business , marketing , law , advertising , law and economics , economics , political science