Open AccessDevelopment of Granular Tea by Using Astringent Persimmon and Persimmon Leaves
Author(s) -
gwang In Byun,
권용주,
MiLan Park
Publication year - 2008
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2008.14.2.021
Subject(s) - astringent , diospyros kaki , horticulture , mathematics , chemistry , biology , food science , taste
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