Open AccessA Study on the Cooks' Perception on the Education of Carving Decoration
Author(s) -
김기진,
김동진,
Gwang In Byun
Publication year - 2008
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2008.14.2.018
Subject(s) - carving , perception , visual arts , art , aesthetics , psychology , mathematics education , neuroscience