Open AccessAssessing the Effects of Perceived Value and Satisfaction with Foodservice on Switching Intention and Loyalty
Author(s) -
J. S. Kang,
Jaekon Lee
Publication year - 2008
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2008.14.2.014014014
Subject(s) - loyalty , value (mathematics) , business , psychology , marketing , mathematics , statistics