Open AccessMeasuring the Causal Relationships between Past Consumption, Health Belief, Subjective Norm, Attitude, Intention and Behavior and Purchase of Organic Foods
Author(s) -
J. S. Kang,
Jaekon Lee
Publication year - 2008
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2008.14.2.013
Subject(s) - psychology , social psychology , consumption (sociology) , norm (philosophy) , health belief model , health care , economics , sociology , political science , health promotion , social science , law , economic growth