Open AccessThe Effects of Production Strategies in Foodservice Franchisors on Franchisees' Culinary Competence, Satisfaction, and Recontract Intention
Author(s) -
조성호
Publication year - 2008
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2008.14.2.012012012
Subject(s) - business , competence (human resources) , marketing , production (economics) , psychology , social psychology , economics , macroeconomics