Open AccessA Study on the Difference in Preference and Property of Native Local Foods - Focusing on University Students in Busan Area -
Author(s) -
kyongtae park,
백종온
Publication year - 2008
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2008.14.2.005
Subject(s) - preference , property (philosophy) , mathematics education , significant difference , geography , psychology , mathematics , statistics , philosophy , epistemology
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