Open AccessA Study on the Perception, Motivation for Acquisition, And Improvement Measures of the Korean Cooking Certificate
Author(s) -
Kyehong Min
Publication year - 2008
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2008.14.1.015015015
Subject(s) - certificate , perception , psychology , statistics , computer science , mathematics , algorithm , neuroscience