Open AccessA Study on the Changes in the Alliinase Activity during the Vacuum Freeze Drying of Onions(Allium cepa L.)
Author(s) -
채수규,
윤미숙
Publication year - 2008
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2008.14.1.011011011
Subject(s) - allium , liliaceae , chemistry , food science , horticulture , botany , biology