Open AccessEffect of Steam-Dried Hizikia fusiformis Powder on the Rheological and Sensory Profile of Bread
Author(s) -
최광수,
YoungJu Oh
Publication year - 2008
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2008.14.1.002
Subject(s) - rheology , food science , chemistry , materials science , composite material
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