Open AccessThe Study on the Food Service Customer Recognition of Food Safety
Author(s) -
전유명
Publication year - 2007
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2007.13.4.020
Subject(s) - business , food safety , marketing , food service , food packaging , food science , chemistry
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