Open AccessThe Survey on the Effects of Food Hygiene and Customer Voluntary Behavior on the Development of New Products in Foodservice Industry
Author(s) -
Sunho Lee
Publication year - 2007
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2007.13.4.019
Subject(s) - business , marketing , turnover , hygiene , food industry , food hygiene , food science , food safety , medicine , economics , chemistry , management , pathology