Open Access기장 향토음식의 조리표준화(제2보) -미역설치, 몰설치, 기장우묵, 섞박지-
Author(s) -
Somi kim,
임지애
Publication year - 2007
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2007.13.4.018
Subject(s) - psychology