Open AccessAnalysis of Relationship between Supply Chain Management and Food Production Strategies for Food Supplies in Hotel Restaurants
Author(s) -
Seokwoo Kang,
박지양
Publication year - 2007
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2007.13.4.008
Subject(s) - business , production (economics) , supply chain management , food processing , supply chain , marketing , agricultural science , food science , economics , environmental science , microeconomics , chemistry
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