Open AccessA Study on the Preference and Recognition for the Development of Soup Focused on Seoul Area
Author(s) -
Choi Soo Keun,
Min-Ja Shin,
박기홍
Publication year - 2007
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2007.13.3.022
Subject(s) - preference , artificial intelligence , psychology , computer science , statistics , mathematics
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