Open AccessA Study of The Foodservice Franchisor‘s - Franchisee Service Quality Satisfaction
Author(s) -
Keunjong Kim
Publication year - 2007
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2007.13.3.021
Subject(s) - business , service quality , customer satisfaction , marketing , quality (philosophy) , service (business) , food service , advertising , philosophy , epistemology
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