Open Accessthe perceptions of educators and industry professionals on food service related-research
Author(s) -
Taekyun Na
Publication year - 2007
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2007.13.3.013013013
Subject(s) - food service , perception , business , marketing , food industry , service (business) , public relations , psychology , medical education , political science , medicine , neuroscience , law
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