Open AccessThe Effects of Perceived Service Quality, Image, Customer Satisfaction and Moderating Emotions on Family Restaurants
Author(s) -
김학재
Publication year - 2007
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2007.13.3.010010010
Subject(s) - service quality , customer satisfaction , psychology , business , advertising , marketing , quality (philosophy) , service (business) , philosophy , epistemology