Open AccessA Study on the Comparison of Satisfaction among Culinary Students based on the Differences in Perception of OJT Program
Author(s) -
Jong Ho Lee
Publication year - 2007
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2007.13.3.008
Subject(s) - perception , psychology , mathematics education , neuroscience