Open AccessA Study on the recipe standardization of Native Local Foods in Gijang Region -Myulchijigae, Galchijigae,Maejibjim-
Author(s) -
Somi kim,
김현숙,
임지애
Publication year - 2007
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2007.13.3.007
Subject(s) - recipe , standardization , geography , food science , computer science , biology , archaeology , operating system