Open AccessThe Effects of Banquet Service according to Customer Satisfaction Factors on the Customer Loyalty in Cheonan
Author(s) -
홍영옥,
김장익
Publication year - 2007
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2007.13.3.006
Subject(s) - banquet , customer satisfaction , loyalty business model , business , marketing , loyalty , service (business) , service quality , geography , archaeology
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